August 24, 2005
Triple Layer Chocolate
Pie
2 cups cold 2% milk 2 pkgs. chocolate instant pudding and pie filling 1 Oreo Pie Crust or chocolate Pie Crust 1 tub (8oz) Thawed Cool Whip |
Pour Milk into large bowl. Add Pudding Mixes. Beat with a wire whisk 2 minutes until blended. Spoon 1 1/2 cups of the Pudding onto bottom of crust. Gently stir in 1/2 of the Cool Whip into remaining pudding. Spread over pudding in crust; top with remaining Cool Whip. Refrigerate 3 hours. Store leftover pie in refrigerator. |